There is a significant difference between “nutrient-dense beef” and the beef commonly found in grocery stores. Cattle that spend their lives eating vegetation that is bio-dynamically active are more nutrient-dense and have a better flavor profile.
For instance, natural grazing and the way that a cow is raised matters, and plays a key role in the outcome and quality of the meat. The “nutrient-dense beef” that we share here is proven to be more nutrient-dense, by far, than the meats available in grocery stores as well as that from some local farms.
Order “Nutrient Dense Beef” here and taste the difference for yourself!
What are the Issues with our Food, or rather the Meat that we have access to from the Grocery Store:
- The beef at most local grocery stores doesn’t measure up to the nutrient-dense beef that we offer here. In fact, falls well short of expectations in relation to quality and nutritional value. Since nutrient-dense beef, raised on rich soils, grasses, and grains, is better for you.
- Lately, we’ve been learning that the foods available at the local supermarket are often of inferior quality by design. Many grocery stores bring in cheaper beef so that they can profit. Some even add water to increase the weight of the meat to increase their profits.
- Water-pumped “lower quality” Beef is not what’s for Dinner. You’ll taste the difference when get your Nutrient Dense Beef and then compare it to the beef at the grocery store. Water plumbing our meat only makes us feel like we are getting a better deal when we are really just paying for watery meat.
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